Safehands Catering
 
 
 Ideal for Wedding Reception, Special Dinner Parties or Corporate Events

Entrees
  • Corn Fritters Topped with Chicken Avocado and a Tomato Salsa
  • Roast pumpkin and Fetta Cheese Tart
  • Lamb Sewers with a Tzasiki Dip
  • Smoked Salmon Mousse topped with a Caper and Lime Salsa
  • Tuscan Vegetable Pasta with Saved Parmesan
  • Tartlet of Local Seafood with Creamed Garlic & Herb Dressing
  • Goats Cheese Frittata with Rocket & Semi Dried  Tomato Salad
  • Steamed Asparagus topped with Hollandaise
  • King prawn Salad with a Spicy Mango Dressing
Mains
  • Seared Atlantic Salmon with Rocket and Pinenut salad
  • Chargrilled OP Rib on Creamed Potatoes and wild mushroom sauce
  • Coconut Crumbed Prawns on Mesculun salad with Balsamic
  • Tandoori Prawn Skewers with Pappadum and Chutney
  • Marinated Rib Fillet Potato Cake and Pepper sauce
  • Prawn Stuffed Chicken breast with White Wine Sauce
  • Grilled Fresh Reef Fish with Lime and Caper glaze with fresh salad
  • Baked Avocado with Salmon and Prawns served with Rocket
  • Chicken and Field Mushrooms in Filo Pastry with Herbed Garlic Mash, Fresh Vegies, Pepper Jus
  • Oven baked Tandoori Chicken with Garden Vegies and Coriander Yoghurt
  • Barramundi Fillet served on an Indian spiced pumpkin and potato salad
  • Pork Cutlet with a Red Wine jus on Asian green
  • Roasted Spatchcock with Pear Jus & Potato Gallette
  • Barramundi Fllets with Garlic Skewered Prawns- lemon butter sauce
  • Eye Fillet Steak, Prawn Skewers and Rocket Salad, Thyme Jus
Desserts
  • Steamed Butterscotch Pudding with Vanilla Ice Cream
  • Baked Apple Flan with Vanilla Ice Cream
  • Berry Crème Brulee with Almond Biscotti
  • Tiramisu with Fresh Cream and Fruit
  • Homemade Mini Pavlova with Passionfruit Glaze
  • Poached Peaches on Homemade Lime Ice Cream
  • Lime Tart with Fresh Strawberries and Cream
Sample Menu
King prawn Salad with a Spicy Mango Dressing
or
Roast pumpkin and Fetta Cheese Tart

Chicken and Field Mushrooms in Filo Pastry with Herbed Garlic Mash, Fresh Vegies, Pepper Jus
or
Seared Atlantic Salmon with Rocket and Pine nut salad

Cost $55 per Head

Choose a selection of 2 or more Entrees, 2 or more Main Meals and 2 or more Desserts.
Price dependant on menu and number of choices.
Email Us at

info@safehandscatering.com
Safehands Catering-Sunshine Coast Catering    Safehands Catering-Sunshine Coast Caterers    Safehands Catering-Noosa Catering    Safehands Catering-Sunshine Coast Caterers
 
Safehands Catering